Homemade Chicago-Style Deep Dish Beef Pizza: An Indulgent Delight
Learn how to make a delicious homemade Chicago-style deep dish beef pizza that will satisfy your cravings.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1 pound ground beef
- 1 can (15 ounces) crushed tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon cornmeal
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, salt, and olive oil to form a dough.
- Press the dough into a deep dish pizza pan and sprinkle cornmeal on the bottom.
- Layer with cheese and cooked ground beef.
- Add crushed tomatoes and seasonings on top.
- Bake for 30-40 minutes until the crust is golden brown.
- Let it cool for 10 minutes before slicing and serving.
Notes
- For extra flavor, add bell peppers or onions to the beef mixture.
- Allow leftovers to cool completely before storing.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Homemade Chicago-Style Deep Dish Beef Pizza