Homemade Chicken Shawarma Bowl: Easy Recipe for Flavor Lovers
A delicious and easy homemade chicken shawarma bowl for flavor lovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cooked rice or quinoa
- 1 cup chopped vegetables (cucumber, tomatoes, onions)
- 1/2 cup tahini sauce
Instructions
- Marinate the chicken with olive oil and spices for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until golden and fully cooked.
- Assemble the bowl by placing the cooked rice or quinoa at the base.
- Add sliced chicken and top with chopped vegetables.
- Drizzle with tahini sauce before serving.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with pita bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Homemade Chicken Shawarma Bowl, chicken shawarma, easy recipe