Homemade Crab Rangoon: Easy Recipe for Irresistible Flavor
A delightful and easy recipe for making homemade crab rangoon that bursts with flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 pieces 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
- Diet: Non-Vegan
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup imitation crab meat, shredded
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1 package wonton wrappers
- oil for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and soy sauce.
- Place a small amount of filling in the center of each wonton wrapper.
- Moisten the edges with water and fold into a triangle, sealing tightly.
- Heat oil in a deep pan and fry the rangoon until golden brown.
- Serve hot with sweet and sour sauce.
Notes
- For extra flavor, try adding a dash of Worcestershire sauce to the filling.
- Make sure to seal the wonton wrappers completely to prevent leaking while frying.
Nutrition
- Serving Size: 2 pieces
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Homemade Crab Rangoon, Crab Rangoon Recipe, Easy Appetizers