Homemade Lasagna Soup with Tortellini: A Comforting Delight
A delicious twist on classic lasagna, this soup features tender tortellini and a rich, flavorful broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 2 cups chicken broth
- 1 can (15 ounces) crushed tomatoes
- 1 tablespoon Italian seasoning
- 8 ounces tortellini
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Add ground beef and cook until browned.
- Mix in chicken broth, crushed tomatoes, and Italian seasoning; bring to a simmer.
- Add tortellini and cook until tender.
- Stir in spinach and ricotta, then top with mozzarella before serving.
Notes
- For a vegetarian version, substitute ground beef with lentils.
- Feel free to adjust the vegetables based on your preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Homemade Lasagna Soup, Tortellini Soup, Comfort Food