Homemade Mango Iced Tea: The Best Refreshing Summer Sip
Enjoy a delicious and refreshing Homemade Mango Iced Tea, perfect for summer!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Beverages
- Method: Beverage Preparation
- Cuisine: American
- Diet: Vegan
- 4 cups brewed black tea
- 2 cups fresh mango puree
- 1 cup sugar
- 4 cups water
- 1 lemon, juiced
- fresh mint for garnish
- In a saucepan, combine water and sugar, bring to a boil and stir until dissolved.
- Remove from heat and add brewed tea, mango puree, and lemon juice.
- Let it cool and then refrigerate for at least 2 hours.
- Serve over ice and garnish with mint leaves.
Notes
- Adjust sweetness according to your preference.
- For extra flavor, add more mint leaves.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Homemade Mango Iced Tea, Refreshing Summer Drink, Iced Tea Recipes