Homemade Pumpkin Chai Cinnamon Rolls: Easy Indulgence for Fall
Indulge in the comforting flavors of fall with these delightful homemade pumpkin chai cinnamon rolls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 2 tbsp unsalted butter
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground chai spice
- 1/4 tsp salt
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, baking soda, chai spice, and salt.
- In another bowl, whisk together pumpkin puree, sugar, milk, melted butter, and egg.
- Mix the wet ingredients into the dry ingredients until a dough forms.
- Roll out the dough on a floured surface and spread additional pumpkin puree evenly on top.
- Roll the dough tightly into a log and slice into rolls.
- Place the rolls in a greased baking dish and bake for 20-25 minutes.
- Allow to cool slightly before serving.
Notes
- Perfect for a cozy fall morning!
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Homemade Pumpkin Chai Cinnamon Rolls, cinnamon rolls, pumpkin recipes, fall recipes