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Homemade Strawberry Shortcake Cheesecake: The Best Indulgent Delight

Homemade Strawberry Shortcake Cheesecake
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Indulge in the creamy and fruity layers of this delightful homemade strawberry shortcake cheesecake that combines the classic tastes of strawberry shortcake in a cheesecake form.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¾ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 2 cups fresh strawberries, sliced
  • ½ cup strawberry puree
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a springform pan.
  3. In another bowl, beat the cream cheese with granulated sugar and vanilla until smooth.
  4. Add eggs one at a time, beating well after each addition, then mix in sour cream.
  5. Pour the cheesecake mixture over the crust.
  6. Bake for 50-60 minutes until the edges are set and the center is slightly jiggly.
  7. Allow the cheesecake to cool, then chill in the refrigerator for at least 4 hours.
  8. Top with sliced strawberries and drizzle with strawberry puree mixed with powdered sugar before serving.

Notes

  • Make sure all ingredients are at room temperature for the best consistency.
  • For extra flavor, consider adding lemon zest to the cream cheese mixture.

Nutrition

Keywords: Homemade Strawberry Shortcake Cheesecake, cheesecake, dessert, strawberry shortcake

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