Print

Homemade Zucchini Carbonara with Crispy Turkey Bacon Delight

Homemade Zucchini Carbonara With Crispy Bacon
Print Recipe

A delicious twist on traditional carbonara, featuring fresh zucchini and crispy turkey bacon for a healthier option.

Ingredients

Scale
  • 2 medium zucchinis
  • 4 ounces crispy turkey bacon
  • 1 cup grated Parmesan cheese
  • 3 large eggs
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Start by spiralizing the zucchinis into noodles.
  2. In a large skillet, cook the turkey bacon until crispy, then set aside on paper towels.
  3. In the same skillet, sauté the minced garlic in olive oil until fragrant.
  4. Add the zucchini noodles to the skillet and cook for about 3–4 minutes until slightly tender.
  5. In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and pepper.
  6. Remove the skillet from heat, then pour the egg mixture over the zucchini noodles, stirring quickly to prevent the eggs from scrambling.
  7. Top with crispy turkey bacon and additional Parmesan cheese before serving.

Notes

  • For a vegetarian option, you can omit the bacon or use a plant-based alternative.
  • Adjust the spice level by adding red pepper flakes if desired.

Nutrition

Keywords: Homemade Zucchini Carbonara, Zucchini recipes, Turkey bacon recipes

Find it online: https://dailydishhaven.com/homemade-zucchini-carbonara/