Honey Bun Cinnamon Cheesecake Lush: An Indulgent Delight for Home Cooks
A delicious and creamy dessert that combines the flavors of honey buns and cinnamon cheesecake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package honey bun mix
- 8 ounces cream cheese
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 teaspoon ground cinnamon
- 1/2 cup milk
Instructions
- Prepare the honey bun mix according to package instructions and allow it to cool.
- In a bowl, beat cream cheese and powdered sugar together until smooth.
- Fold in whipped topping and cinnamon.
- Layer the ingredients in a dish starting with honey bun pieces and topping with cheesecake mixture.
- Chill in the refrigerator for several hours before serving.
Notes
- For a richer flavor, add chocolate drizzle on top before serving.
- Garnish with additional whipped topping if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Honey Bun, Cinnamon, Cheesecake, Dessert