Honey Bun Icebox Cake: An Easy Indulgence for Dessert Lovers
A delightful no-bake dessert that combines the flavors of honey buns with a creamy filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box honey bun cake mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 cup caramel sauce
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, sour cream, vegetable oil, milk, and vanilla extract. Mix until smooth.
- Pour the batter into a greased 9×13 inch baking dish and bake for 25-30 minutes until a toothpick comes out clean.
- Once cooled, poke holes in the cake with a fork and drizzle with caramel sauce.
- Spread whipped topping over the cake and sprinkle with chopped pecans.
- Refrigerate for at least 4 hours before serving to let the flavors meld.
Notes
- For best results, allow the cake to chill overnight.
- Feel free to add chocolate chips for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 32g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Honey Bun Icebox Cake, dessert, no-bake cake, easy dessert