Honey Creamed Corn: The Best Comfort Food You’ll Love
Experience the ultimate comfort food with this delicious Honey Creamed Corn recipe that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/2 cup heavy cream
- 1/4 cup honey
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and sauté for about 5 minutes until tender.
- Pour in the heavy cream and honey, stirring well to combine.
- Season with salt and black pepper.
- Simmer for an additional 5 minutes, allowing the flavors to meld.
- Serve warm and enjoy your Honey Creamed Corn!
Notes
- This dish pairs well with grilled meats.
- Make sure to use fresh corn for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Honey Creamed Corn, comfort food, corn recipe