Honey Garlic Shrimp: The Best Easy Weeknight Delight
This honey garlic shrimp recipe is perfect for a quick weeknight dinner, featuring succulent shrimp tossed in a delicious honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
Instructions
- In a bowl, mix honey, garlic, soy sauce, and red pepper flakes.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2 minutes.
- Serve warm over rice or noodles.
Notes
- Adjust the level of spiciness by adding more or less red pepper flakes.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15 grams
- Sodium: 600 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 150 mg
Keywords: Honey-Garlic Shrimp
Find it online: https://dailydishhaven.com/honey-garlic-shrimp/