Honey Glazed Carrots Green Beans: A Sweet & Savory Combo Delight
A delicious combination of honey glazed carrots and green beans, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups carrots, sliced
- 2 cups green beans, trimmed
- 1/4 cup honey
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- In a large skillet, melt butter over medium heat.
- Add the sliced carrots and sauté for 5 minutes.
- Stir in the green beans and continue to cook for another 5 minutes.
- Pour in the honey, salt, pepper, and garlic powder; stir well.
- Cook for an additional 5-7 minutes until the vegetables are tender and glazed.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Use fresh vegetables for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Honey Glazed Carrots, Green Beans, Side Dish, Healthy Recipe