Honey Glazed Carrots & Green Beans: Easy Sweet Side Dish Recipe
A delightful sweet side dish featuring honey glazed carrots and green beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots
- 1 pound green beans
- 1/4 cup honey
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Peel and cut the carrots into bite-sized pieces.
- Trim the ends off the green beans.
- In a large skillet, melt the butter over medium heat.
- Add carrots and cook for 5 minutes.
- Add green beans and sauté for another 5 minutes.
- Pour in the honey, salt, and pepper. Stir well to coat.
- Cook for an additional 5 minutes until vegetables are tender.
- Serve warm.
Notes
- For added flavor, consider sprinkling some chopped fresh herbs before serving.
- Adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Honey Glazed Carrots, Green Beans, Side Dish, Easy Recipe