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Honey Pecan Cheesecake Muffins: Indulgent Bites for Every Occasion

Honey Pecan Cheesecake Muffins
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Delight in the rich flavors of honey and pecans with these luscious cheesecake muffins, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup cream cheese
  • 1/4 cup honey
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, cream together the butter, cream cheese, and both sugars until light and fluffy.
  3. Mix in the honey, eggs, and vanilla extract.
  4. Gradually add the flour and stir until just combined.
  5. Fold in the chopped pecans.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool slightly before serving.

Notes

  • For an extra touch, drizzle some honey over the muffins before serving.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Honey Pecan Cheesecake Muffins, muffins, cheesecake muffins, honey muffins, pecan muffins

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