Honey Roasted Carrots: Easy Recipe for Sweet, Flavorful Sides
Discover the delightful flavor of honey roasted carrots, a simple yet delicious side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme, optional
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the carrots, honey, olive oil, salt, pepper, and thyme.
- Toss the carrots until they are well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, stirring halfway through.
- Serve warm as a delightful side dish.
Notes
- For a spice variation, add a pinch of cayenne pepper.
- These carrots pair well with roasted chicken or grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12 grams
- Sodium: 300 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 mg
Keywords: Honey Roasted Carrots, side dish, easy recipe, vegetables