Honey Vanilla Banana Bread: The BEST Soft & Fluffy Easy Recipe
Enjoy the delightful and soft taste of this Honey Vanilla Banana Bread, perfect for breakfast or a snack.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter.
- Add honey and vanilla extract, and mix well.
- Stir in the egg until well combined.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Finally, add the flour and mix until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
Notes
- For added flavor, you can include nuts or chocolate chips.
- Make sure bananas are speckled brown for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Honey Banana Bread, Banana Bread Recipe, Soft Banana Bread