Honey Walnut Shrimp: Easy Indulgence for Homemade Delight
Delight yourself with this easy and delicious Honey Walnut Shrimp recipe, perfect for homemade indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup walnuts
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1 teaspoon lemon juice
- 1/4 cup corn starch
- 2 cups vegetable oil for frying
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a bowl, mix mayonnaise, honey, and lemon juice to create the sauce.
- Coat shrimp in corn starch seasoned with salt and pepper.
- Heat oil in a pan over medium heat and fry the shrimp until golden brown.
- Remove shrimp and drain on paper towels.
- In the same oil, fry walnuts until golden and drain.
- Toss the shrimp with the sauce and sprinkle with walnuts.
Notes
- For extra flavor, add a pinch of garlic powder to the coating.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 15 grams
- Sodium: 300 milligrams
- Fat: 28 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 150 milligrams
Keywords: Honey Walnut Shrimp, Shrimp Recipe, Easy Shrimp, Homemade Shrimp Dish