Honeycrisp Broccoli Salad Recipe: Easy and Delicious with Turkey Bacon
This Honeycrisp Broccoli Salad is a vibrant mix of fresh flavors, combining crunchy broccoli with the sweetness of Honeycrisp apples and crispy turkey bacon, perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups broccoli florets
- 2 Honeycrisp apples, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 6 slices turkey bacon, cooked and crumbled
- 1 cup Greek yogurt
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
Instructions
- In a large mixing bowl, combine the broccoli, diced Honeycrisp apples, red onion, dried cranberries, and sunflower seeds.
- In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, and dijon mustard.
- Pour the dressing over the salad mixture and toss to combine.
- Add the crumbled turkey bacon on top and serve immediately or chill for a couple of hours before serving.
Notes
- This salad can be customized with other ingredients like nuts or other fruits.
- Make sure the broccoli is fresh and crisp for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Honeycrisp, Broccoli, Salad, Turkey Bacon