Hot Chocolate Cheesecake: The Best Indulgent Treat for Winter
Indulge in a rich and creamy hot chocolate cheesecake that warms you from the inside out during the chilly winter months!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- 1 cup sugar
- ½ cup unsalted butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup heavy cream
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, cocoa powder, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, one at a time, beating well after each addition.
- Pour the filling over the crust and bake for 50-60 minutes.
- Let cool, then refrigerate for at least 4 hours.
- Top with whipped cream, chocolate chips, and mini marshmallows before serving.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate chips.
- You can add peppermint extract for a festive twist.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Hot Chocolate Cheesecake, winter dessert, indulgent treat