How to Cook Meat Pie from Frozen: Easy Baked and Unbaked Tips
Learn how to cook meat pie from frozen, whether baked or unbaked, with these easy tips!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 1 pie 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pie meat pie (frozen)
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the meat pie from the packaging.
- Place the frozen pie on a baking sheet.
- Bake for 45-60 minutes until golden brown.
- Check the internal temperature to reach 165°F (74°C) for safety.
Notes
- Let the pie cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: how to cook meat pie from frozen, baked meat pie, unbaked meat pie