How to Cook Perfect Bruschetta Chicken Pasta for a Juicy Meal
Learn how to create a juicy and delicious bruschetta chicken pasta that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken breast and cook until browned and cooked through.
- Stir in cherry tomatoes, garlic powder, salt, and pepper. Cook for an additional 3-4 minutes.
- Remove from heat and stir in balsamic vinegar and fresh basil.
- Toss the cooked pasta with the chicken and tomato mixture.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken in olive oil and balsamic vinegar before cooking.
- Feel free to add more vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Bruschetta, Chicken, Pasta, Recipe