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How to Cook Perfect Bruschetta Chicken Pasta for a Juicy Meal

How to Cook Perfect Bruschetta Chicken Pasta

Learn how to create a juicy and delicious bruschetta chicken pasta that will impress your family and friends.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 pound chicken breast, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh basil, chopped
  • 1/3 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package instructions and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken breast and cook until browned and cooked through.
  4. Stir in cherry tomatoes, garlic powder, salt, and pepper. Cook for an additional 3-4 minutes.
  5. Remove from heat and stir in balsamic vinegar and fresh basil.
  6. Toss the cooked pasta with the chicken and tomato mixture.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, marinate the chicken in olive oil and balsamic vinegar before cooking.
  • Feel free to add more vegetables like spinach or bell peppers.

Nutrition

Keywords: Bruschetta, Chicken, Pasta, Recipe