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How to Make a Western Omelet with Turkey Bacon and Chicken Ham

How to Make a Western Omelet
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Learn how to create a delicious Western omelet loaded with turkey bacon and chicken ham, perfect for breakfast!

Ingredients

Scale
  • 3 large eggs
  • 1/4 cup diced turkey bacon
  • 1/4 cup diced chicken ham
  • 1/4 cup diced bell pepper
  • 1/4 cup diced onion
  • 1/4 cup shredded cheese
  • 1 tablespoon olive oil

Instructions

  1. In a bowl, whisk the eggs until well combined.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the turkey bacon and chicken ham, cooking until slightly crispy.
  4. Add the bell pepper and onion, sautéing until they are soft.
  5. Pour the beaten eggs into the skillet, ensuring they spread evenly.
  6. Once the edges start to set, gently lift them while tilting the pan to allow uncooked eggs to flow to the sides.
  7. Sprinkle cheese on top as the omelet firms up.
  8. Fold the omelet in half and slide it onto a plate.

Notes

  • For added flavor, consider incorporating spices like black pepper or paprika.
  • Customize the ingredients based on your preference or dietary needs.

Nutrition

Keywords: Western Omelet, Turkey Bacon, Chicken Ham, Breakfast Recipe

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