How to Make an Iced Caramel Latte: Easy Recipe for Coffee Lovers
Learn how to make a delicious iced caramel latte at home with this easy recipe. Perfect for coffee lovers looking for a refreshing treat!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: no-cook
- Cuisine: American
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons caramel sauce
- 1 teaspoon vanilla extract
- ice cubes
Instructions
- Brew a cup of your favorite coffee and let it cool.
- In a glass, combine the cooled coffee, milk, caramel sauce, and vanilla extract.
- Add ice cubes to the glass.
- Stir well to combine all the ingredients.
- Drizzle additional caramel sauce on top if desired and enjoy!
Notes
- You can use any type of milk you prefer, such as almond or oat milk.
- Adjust the amount of caramel sauce to your taste.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 22 grams
- Sodium: 150 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 27 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 20 mg
Keywords: Iced Caramel Latte, Coffee, Cold Coffee Recipe
Find it online: https://dailydishhaven.com/how-to-make-an-iced-caramel-latte/