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How to Make Chicken Alfredo: Indulgent Recipe with Turkey Bacon

How to Make Chicken Alfredo
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Learn how to make a delicious Chicken Alfredo with a twist of turkey bacon for an indulgent meal that everyone will love!

Ingredients

Scale
  • 2 cups fettuccine pasta
  • 1 pound chicken breast, sliced
  • 4 slices turkey bacon
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook fettuccine pasta according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat and cook chicken until golden brown and cooked through.
  3. Add turkey bacon and cook until crispy. Remove from skillet and set aside.
  4. In the same skillet, add minced garlic and sauté until fragrant.
  5. Pour in heavy cream, stir, and bring to a simmer.
  6. Add Parmesan cheese and mix until the sauce thickens.
  7. Combine chicken, bacon, and pasta into the sauce, tossing to coat.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh parsley.

Notes

  • For a lighter option, substitute heavy cream with half-and-half.
  • Feel free to add vegetables like broccoli or spinach for added nutrition.

Nutrition

Keywords: How to Make Chicken Alfredo, Chicken Alfredo Recipe, Indulgent Chicken Alfredo

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