How to Make Chicken Alfredo: The Easy Indulgent Recipe You’ll Love
Learn how to make a creamy and delicious Chicken Alfredo that will impress your family and friends. This easy recipe covers everything you need, from ingredients to step-by-step directions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: No Special Diet
Ingredients
Scale
- 1 pound fettuccine pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pound chicken breast, sliced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add the sliced chicken to the skillet and cook until golden brown and cooked through.
- Stir in the heavy cream and let it simmer for a couple of minutes.
- Gradually add the parmesan cheese, stirring until melted and smooth.
- Season with salt and black pepper.
- Toss the cooked fettuccine in the sauce until well coated.
- Serve hot, garnished with extra parmesan if desired.
Notes
- For extra flavor, consider adding vegetables like broccoli or spinach.
- Using freshly grated parmesan will enhance the taste of the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Chicken Alfredo, Pasta Recipe, Easy Dinner