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How to Make Chicken Alfredo: The Indulgent Turkey Bacon Twist

How to Make Chicken Alfredo

Learn how to make a delicious Chicken Alfredo with a twist by incorporating turkey bacon for an indulgent flavor.

Ingredients

Scale
  • 2 cups fettuccine pasta
  • 1 pound chicken breast, diced
  • 1 cup turkey bacon, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown.
  3. Add the chopped turkey bacon and minced garlic to the skillet, cooking for an additional 2-3 minutes.
  4. Pour in the heavy cream, stirring to combine.
  5. Mix in the grated Parmesan cheese until melted and smooth.
  6. Add the cooked fettuccine pasta to the skillet, tossing to coat with the sauce.
  7. Season with salt and pepper to taste and serve warm.

Notes

  • Adding some fresh parsley as a garnish enhances the presentation.
  • This dish pairs well with a side of garlic bread.

Nutrition

Keywords: How to Make Chicken Alfredo, Chicken Alfredo Recipe, Indulgent Chicken Alfredo