How to Make Chicken Alfredo: The Indulgent Turkey Bacon Twist
Learn how to make a delicious Chicken Alfredo with a twist by incorporating turkey bacon for an indulgent flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
- Diet: none
Ingredients
Scale
- 2 cups fettuccine pasta
- 1 pound chicken breast, diced
- 1 cup turkey bacon, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown.
- Add the chopped turkey bacon and minced garlic to the skillet, cooking for an additional 2-3 minutes.
- Pour in the heavy cream, stirring to combine.
- Mix in the grated Parmesan cheese until melted and smooth.
- Add the cooked fettuccine pasta to the skillet, tossing to coat with the sauce.
- Season with salt and pepper to taste and serve warm.
Notes
- Adding some fresh parsley as a garnish enhances the presentation.
- This dish pairs well with a side of garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg
Keywords: How to Make Chicken Alfredo, Chicken Alfredo Recipe, Indulgent Chicken Alfredo