How to Make Mango Slush Bubble Tea: A Refreshing Treat at Home
Learn how to make a delicious and refreshing mango slush bubble tea at home with this simple guide!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mango puree
- 1 cup ice
- 1/2 cup milk
- 1/4 cup tapioca pearls
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the tapioca pearls according to package instructions.
- In a blender, combine mango puree, ice, milk, sugar, and vanilla extract. Blend until smooth.
- In serving glasses, add cooked tapioca pearls at the bottom.
- Pour the mango slush mixture over the tapioca pearls.
- Serve immediately with a straw and enjoy!
Notes
- For a creamier texture, use coconut milk instead of regular milk.
- Add extra mango chunks for added flavor and texture.
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 30g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: How To Make Mango Slush Bubble Tea
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