Huckleberry Crisp: The Best Cozy Dessert You’ll Crave!
Enjoy a warm Huckleberry Crisp, a deliciously sweet and tart dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups huckleberries
- 1 cup oats
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/2 teaspoon cinnamon
- 1/4 cup butter
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix huckleberries, oats, brown sugar, flour, and cinnamon.
- Place the mixture in a baking dish.
- In another bowl, melt butter and combine it with the crumbs from the mixture.
- Spread the butter mixture over the top of the huckleberry mixture.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Serve warm with vanilla ice cream for added flavor.
- This dessert can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Huckleberry Crisp, dessert, cozy dessert, huckleberries
Find it online: https://dailydishhaven.com/huckleberry-crisp/