Huli Huli Chicken: The Juicy Homemade Recipe You’ll Love
A delicious Hawaiian chicken recipe featuring a sweet and savory marinade that will tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: grilling
- Cuisine: Hawaiian
- Diet: gluten-free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
Instructions
- In a bowl, mix soy sauce, brown sugar, pineapple juice, garlic, ginger, vegetable oil, and sesame oil.
- Marinate chicken thighs in the mixture for at least 2 hours or overnight.
- Preheat the grill to medium-high heat.
- Grill chicken thighs for 6-7 minutes on each side or until cooked through.
- Brush additional marinade on chicken while grilling for extra flavor.
- Let the chicken rest for a few minutes before serving.
Notes
- This dish pairs well with rice and grilled vegetables.
- Adjust the sweetness by varying the amount of brown sugar.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Huli Huli Chicken, Hawaiian Chicken, Grilled Chicken