Iced Pumpkin Cream Chai Tea Latte: Easy Starbucks Copycat Recipe
Learn how to make a delicious iced pumpkin cream chai tea latte at home with this easy Starbucks copycat recipe!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chai tea
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
- 1 cup ice
Instructions
- Prepare chai tea according to package instructions.
- In a blender, combine milk, pumpkin puree, sugar, vanilla extract, and pumpkin spice.
- Blend until smooth and frothy.
- In a glass, add ice and pour the chai tea over.
- Top with the pumpkin cream mixture and stir gently.
Notes
- Adjust the sweetness to your preference.
- Use non-dairy milk for a vegan option.
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Iced Pumpkin Cream Chai Tea Latte, Starbucks Copycat