Impossible Pumpkin Pie Cupcakes Recipe: Easy Fall Treats for Everyone
Get ready for a delightful fall dessert with these Impossible Pumpkin Pie Cupcakes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- ¾ cup sugar
- ½ cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the pumpkin puree, milk, sugar, flour, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Pour the mixture into the prepared muffin tin, filling each liner about halfway.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool before serving. Enjoy!
Notes
- These cupcakes can be topped with whipped cream or a dusting of powdered sugar for added sweetness.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Impossible Pumpkin Pie Cupcakes, Pumpkin Cupcakes, Fall Treats