Ina Garten Chocolate Brownie Pudding Recipe: The Ultimate Indulgence
Indulge in the rich, fudgy goodness of Ina Garten’s Chocolate Brownie Pudding. A decadent dessert that’s perfect for chocolate lovers!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cocoa powder, flour, and salt.
- In a separate, larger bowl, melt the butter and combine with sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes, until the edges are set but the center remains moist.
Notes
- This dessert pairs well with vanilla ice cream.
- Allow to cool slightly before serving for a gooier texture.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 35g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Ina Garten, Chocolate Brownie Pudding, Dessert, Indulgent