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Ina Garten Cranberry Muffins Recipe with a Delicious Twist

Ina Garten Cranberry Muffins Recipe
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Enjoy a delightful twist on traditional muffins with Ina Garten’s Cranberry Muffins Recipe, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh cranberries
  • 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, combine the sugar and melted butter, then add the eggs and vanilla, mixing well.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the cranberries and nuts.
  6. Divide the batter among the muffin cups and bake for 20-25 minutes, or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For an extra touch, sprinkle sugar on top before baking for a crunchy topping.
  • Use muffin liners for easy cleanup.

Nutrition

Keywords: Ina Garten, Cranberry Muffins, Recipe

Find it online: https://dailydishhaven.com/ina-garten-cranberry-muffins-recipe-with-a-delicious-twist/