Discover the deliciousness of Ina Garten’s Skillet-Roasted Lemon Chicken, a dish that is both easy to make and full of flavor. Perfect for weeknight dinners!
Author:Souzan
Prep Time:10 minutes
Cook Time:1 hour
Total Time:1 hour 10 minutes
Yield:4 servings 1x
Category:Main Course
Method:Roasting
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
1 whole chicken
2 lemons
4 cloves garlic
1 tablespoon fresh thyme
1 tablespoon olive oil
Salt to taste
Pepper to taste
Instructions
Preheat oven to 400°F.
Season the chicken with salt and pepper.
Place the chicken in a skillet with lemons and garlic.
Drizzle with olive oil and sprinkle thyme.
Roast in the oven for 1 hour or until cooked through.
Notes
Let the chicken rest before carving for best results.
Serve with a side of roasted vegetables.
Nutrition
Serving Size:1 piece of chicken
Calories:450
Sugar:1 g
Sodium:150 mg
Fat:25 g
Saturated Fat:6 g
Unsaturated Fat:15 g
Trans Fat:0 g
Carbohydrates:4 g
Fiber:0 g
Protein:40 g
Cholesterol:120 mg
Keywords: Ina Garten, Skillet-Roasted Lemon Chicken, Easy Recipe, Flavorful Chicken