Instant Pot Spaghetti with Turkey Bacon and Chicken Ham Delight
A delicious and quick recipe for spaghetti cooked in the Instant Pot, featuring turkey bacon and chicken ham for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Instant Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups chicken broth
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Set the Instant Pot to sauté mode. Add turkey bacon and cook until crispy. Remove and chop.
- In the same pot, add chicken ham and sauté for 2 minutes.
- Pour in chicken broth, marinara sauce, garlic powder, onion powder, salt, and pepper, stirring to combine.
- Add spaghetti, making sure it’s submerged in the liquid.
- Seal the lid, set to high pressure for 8 minutes, then perform a quick release.
- Stir the mixture well and serve topped with crispy bacon and Parmesan cheese.
Notes
- This recipe can be customized with your choice of vegetables.
- For a spicier kick, add crushed red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 24 grams
- Cholesterol: 40 milligrams
Keywords: Instant Pot Spaghetti, Turkey Bacon, Chicken Ham