Irish Cream Loaf Cake Alcohol Free: Best Indulgent Recipe at Home
A deliciously moist and indulgent Irish Cream loaf cake that is alcohol-free, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- ½ cup butter, softened
- 3 eggs
- 1 cup Irish cream flavored coffee creamer
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, cream the butter and eggs together, then add the Irish cream flavored coffee creamer and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For an extra indulgent touch, top with whipped cream and chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Irish Cream, Loaf Cake, Alcohol Free, Dessert