Irresistible Apple Banana Muffins Ready in 25 Minutes for Busy Bakers
These delicious apple banana muffins can be made in just 25 minutes, perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup applesauce
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chopped apples
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mash the bananas and mix in applesauce, sugar, and oil.
- Add eggs and vanilla, and mix well.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Combine the wet and dry ingredients and fold in the chopped apples.
- Pour the batter into the prepared muffin tin and bake for 15-20 minutes.
- Let cool before serving.
Notes
- For added texture, consider mixing in some nuts or chocolate chips.
- Feel free to adjust the sugar depending on your sweetness preference.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Banana Muffins, Quick Muffins, Easy Muffins, Busy Bakers