Irresistible Homemade Breakfast Hot Pockets with Turkey Bacon Delight
Enjoy these delicious and satisfying homemade breakfast hot pockets filled with turkey bacon and other delightful ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup shredded cheese
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, salt, and pepper.
- In another bowl, whisk together eggs and milk, then combine with the dry ingredients.
- Fold in turkey bacon and cheese.
- Roll out the dough and cut into rectangles.
- Fill each rectangle with the mixture and fold over to seal.
- Place on a baking sheet and bake for 20 minutes or until golden brown.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- These can be frozen for a quick breakfast option later.
Nutrition
- Serving Size: 1 hot pocket
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Breakfast, Hot Pockets, Homemade, Turkey Bacon