Irresistible Italian Spinach Bake Recipe Your Family Will Adore
Enjoy a delightful Italian Spinach Bake that is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh spinach
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 3 large eggs
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine spinach, ricotta, mozzarella, Parmesan, eggs, garlic, Italian seasoning, salt, black pepper, and red pepper flakes.
- Mix until fully combined.
- Transfer the mixture to a greased baking dish and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until golden and set.
- Allow to cool for a few minutes before serving.
Notes
- For extra flavor, add cooked sausage or ground beef to the mixture.
- Pair the dish with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg
Keywords: Italian, Spinach Bake, Family Recipe