Irresistible Roasted Garlic Mascarpone Mashed Potatoes You’ll Love
These Roasted Garlic Mascarpone Mashed Potatoes are creamy, flavorful, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking and boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 bulb garlic
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 4 tablespoons butter
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wrap the garlic bulb in foil and roast for 30-35 minutes.
- Peel and chop the potatoes, then boil them in salted water until tender, about 20 minutes.
- Drain potatoes and return to pot.
- Squeeze roasted garlic from the bulb into the potatoes.
- Add mascarpone, heavy cream, and butter; mash until smooth.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For a richer flavor, use more butter.
- Substitute cream cheese for mascarpone if necessary.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: mashed potatoes, roasted garlic, mascarpone, comfort food