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Irresistible Spanish Churro Pancakes: The Best Breakfast Indulgence

Irresistible Spanish Churro Pancakes: Your Ultimate Breakfast Indulgence
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Indulge in a delicious breakfast with these irresistible Spanish churro pancakes. Perfectly crispy on the outside and fluffy on the inside, they are drizzled with chocolate sauce and topped with sugary cinnamon goodness.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)
  • 1/2 cup chocolate sauce (for drizzling)

Instructions

  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In another bowl, mix the milk, eggs, vanilla extract, and melted butter.
  3. Combine the wet and dry ingredients until just mixed; do not overmix.
  4. Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
  5. Cook each pancake until bubbles form, then flip and cook until golden brown.
  6. In a small bowl, mix granulated sugar and cinnamon. Coating the pancakes in the mixture once removed from the skillet.
  7. Drizzle with chocolate sauce and serve warm.

Notes

  • For a richer flavor, substitute part of the milk with buttermilk.
  • Try adding chocolate chips to the batter for extra indulgence.

Nutrition

Keywords: churro pancakes, breakfast, Spanish pancakes, indulgent breakfast

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