Irresistible Spanish Churro Pancakes: The Best Homemade Delight
Indulge in the deliciousness of Spanish churro pancakes, a perfect breakfast treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tablespoon vanilla extract
- 1/2 cup cinnamon sugar for coating
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Heat a non-stick skillet over medium heat and pour batter into desired pancake size.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Coat pancakes in cinnamon sugar before serving.
Notes
- Serve with chocolate sauce for extra indulgence.
- Perfect for brunch gatherings.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Spanish Churro Pancakes, breakfast, indulgence