Irresistible Summer Peach Cake: Juicy Flavor You’ll Adore
A delicious and moist peach cake perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 3 cups fresh peaches, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, baking powder, and milk. Mix until smooth.
- Fold in the sliced peaches.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, sprinkle cinnamon on top before baking.
- Serve with whipped cream for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Irresistible Summer Peach Cake
Find it online: https://dailydishhaven.com/irresistible-summer-peach-cake/