Irresistible Thai Chicken Meatballs in Creamy Coconut Curry Delight
Discover the mouthwatering flavors of these Irresistible Thai Chicken Meatballs simmered in a rich and creamy coconut curry sauce. Perfect for a family dinner or a special occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 2 tablespoons cilantro, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon fish sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon lime juice
- for garnish cilantro leaves
Instructions
- In a mixing bowl, combine ground chicken, breadcrumbs, cilantro, egg, garlic, ginger, fish sauce, salt, and pepper. Mix well.
- Form the mixture into small meatballs.
- In a pan, heat some oil over medium heat and cook the meatballs until browned and cooked through.
- In a separate pot, combine coconut milk and red curry paste. Stir well and bring to a simmer.
- Add the cooked meatballs to the curry sauce and let it simmer for 10 minutes.
- Finish with lime juice and garnish with cilantro leaves before serving.
Notes
- Adjust the level of spice by adding more or less red curry paste.
- Serve with jasmine rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Thai, chicken, meatballs, coconut curry, recipe