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Irresistibly Creamy Philly Cheese Steak Soup You’ll Love to Enjoy

Irresistibly Creamy Philly Cheese Steak Soup You’ll Love
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Indulge in the rich flavors of this creamy Philly cheese steak soup, perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound beef sirloin, thinly sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup bell peppers, sliced
  • 1 cup cheddar cheese, shredded

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the beef sirloin and cook until browned.
  3. Stir in the onion and garlic, and cook until softened.
  4. Pour in the beef broth and bring to a simmer.
  5. Add the heavy cream and Worcestershire sauce.
  6. Season with salt and black pepper.
  7. Add the bell peppers and cook until tender.
  8. Stir in the cheddar cheese until melted.
  9. Serve hot and enjoy!

Notes

  • For extra flavor, add some hot sauce.
  • This soup freezes well; just reheat before serving.

Nutrition

Keywords: Philly cheese steak soup, creamy soup, comfort food

Find it online: https://dailydishhaven.com/irresistibly-creamy-philly-cheese-steak-soup-youll-love-to-enjoy/