Italian Pasta Salad with Cheese Tortellini: The Best Flavorful Twist
This Italian Pasta Salad with Cheese Tortellini brings a flavorful twist to your meal. It’s perfect for gatherings and picnics!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1 cup Italian dressing
- 1 teaspoon Italian seasoning
Instructions
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large bowl, combine the tortellini, cherry tomatoes, cucumber, red onion, and black olives.
- Pour the Italian dressing over the salad and sprinkle with Italian seasoning.
- Toss everything together until well combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a creamier salad, you can add feta cheese or mozzarella balls.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Italian Pasta Salad, Cheese Tortellini, Pasta Salad Recipes