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Italian Penicillin Soup Recipe: Hearty Comfort Food for You

Italian Penicillin Soup Recipe: Comfort Food That Heals

This Italian Penicillin Soup is the ultimate comfort food that not only warms you up but also soothes your soul, perfect for chilly days.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups carrots, sliced
  • 2 cups celery, diced
  • 1 teaspoon dried thyme
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup pasta (your choice)
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onions and garlic, sauté until onions are translucent.
  3. Stir in the carrots and celery, cook for about 5 minutes.
  4. Sprinkle in the dried thyme and pour in the chicken broth.
  5. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  6. Add the cooked chicken and pasta, and cook until the pasta is tender.
  7. Season with salt and black pepper, and garnish with fresh parsley before serving.

Notes

  • Feel free to add more vegetables or use leftover turkey.
  • This soup can be made ahead and stored in the refrigerator.

Nutrition

Keywords: Italian Penicillin Soup, comfort food, healing soup