Italian Penicillin Soup Recipe: Hearty Comfort Food for You
This Italian Penicillin Soup is the ultimate comfort food that not only warms you up but also soothes your soul, perfect for chilly days.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups celery, diced
- 1 teaspoon dried thyme
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup pasta (your choice)
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
- In a large pot, heat olive oil over medium heat.
- Add the onions and garlic, sauté until onions are translucent.
- Stir in the carrots and celery, cook for about 5 minutes.
- Sprinkle in the dried thyme and pour in the chicken broth.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Add the cooked chicken and pasta, and cook until the pasta is tender.
- Season with salt and black pepper, and garnish with fresh parsley before serving.
Notes
- Feel free to add more vegetables or use leftover turkey.
- This soup can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Italian Penicillin Soup, comfort food, healing soup