Italian Ricotta Cheesecake: The Best Dessert for Every Occasion
This Italian Ricotta Cheesecake is the ultimate dessert for all occasions, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ricotta cheese and sugar, mixing until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, flour, salt, and lemon zest.
- Pour the mixture into a greased springform pan.
- Bake for 45-50 minutes or until set.
- Allow to cool completely before serving.
Notes
- For a richer flavor, use whole milk ricotta.
- Let the cheesecake chill in the fridge for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Italian Ricotta Cheesecake, dessert, cheesecake recipe