Jalapeno Popper Chicken Soup: A Cozy, Turkey Bacon Delight
A creamy and delicious soup that combines the flavors of jalapeno poppers with tender chicken and savory turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast
- 4 slices turkey bacon
- 1 cup cream cheese
- 2 cups chicken broth
- 1 cup jalapenos, diced
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- In a large pot, cook the turkey bacon until crispy, then remove and crumble.
- In the same pot, add diced chicken breast and cook until no longer pink.
- Add jalapenos and cook for a few minutes.
- Stir in cream cheese until melted and combined.
- Add chicken broth and bring to a boil.
- Reduce heat, add spices, and let simmer for 20 minutes.
- Stir in cheddar cheese until melted, then top with crumbled turkey bacon before serving.
Notes
- For extra spice, keep some seeds from the jalapenos.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg
Keywords: Jalapeno Popper Chicken Soup, soup recipes, cozy soups